Saturday, September 6, 2008

World Foodie Guide

World Foodie Guide

We were there with Helen of World Foodie Guide:

“A mention about my dining companions -...The Cockroach Catcher and his wife Bee Zhang, no less! I was very excited to be in their company, as they are well-travelled gourmets…”

The excitement was ours as well. We like to travel and we like our food.

World Foodie Guide

"La truite de mer poêlee aux échalotes pomme purée à l’huile d’olive - pan fried sea trout with shallots, olive oil crushed potatoes. According to Bee Zhang, excellent."

Thank you Helen for a truly YUMMIE site.

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