World Foodie Guide
We were there with Helen of World Foodie Guide:
The excitement was ours as well. We like to travel and we like our food.
World Foodie Guide
"La truite de mer poêlee aux échalotes pomme purée à l’huile d’olive - pan fried sea trout with shallots, olive oil crushed potatoes. According to Bee Zhang, excellent."
Thank you Helen for a truly YUMMIE site.
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