In June 24, 2009, I published the following post alerting readers to the combination of 3 simple ingredients that made food “addictive”.
“‘Highly palatable’ foods -- those containing fat, sugar and salt -- stimulate the brain to release dopamine, the neurotransmitter associated with the pleasure center, he found. In time, the brain gets wired so that dopamine pathways light up at the mere suggestion of the food, such as driving past a fast-food restaurant, and the urge to eat the food grows insistent. Once the food is eaten, the brain releases opioids, which bring emotional relief. Together, dopamine and opioids create a pathway that can activate every time a person is reminded about the particular food. This happens regardless of whether the person is hungry.”
Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats
Published 28 March 2010
Anorexia Nervosa Posts
A Brief History of Time: Anorexia Nervosa
A Brief History of Time: Anorexia Nervosa
Anorexia Nervosa: Olanzapine (Zyprexa)-Veganism
Anorexia Nervosa: Bach
Anorexia Nervosa: What If!
Anorexia Nervosa: a cult?
Anorexia Nervosa: Bach
Anorexia Nervosa: What If!
Anorexia Nervosa: a cult?
Girl in a Chemise circa 1905 Pablo Picasso (1881-1973)
Tate Collection
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