Thursday, February 21, 2008

The secret is out: recipe for Teochiu Braised Goose

The Cockroach Catcher’s wife’s recipe has just been published on one of the best foodie blogs around – Helen Yuet Ling Pang’s World Foodie Guide. It is all there. After reading my post on Chinese New Year and The Goose, Yuet Ling asked if my wife would share the family recipe with her readers. Full marks to her for initiative!

Nature Posts
Honey Money Money
Hong Kong: Humpback Whale
Tasmania: Whales & Dolphins-Mother & Baby
It’s a Bird, a Reptile, a Mammal: It’s Platypus

Popular Posts:

Teratoma: One Patient One Disease?
A Brief History of Time: CPR (Cardiopulmonary Resuscitation)
House M.D. : 95% vs 5%
Picasso and Tradition


Anonymous said...

Hello there! Just wanted to inform you that the recipe is doing very well, already the second highest viewed post today...Yum! I just wish I could make it at home, but living with a vegetarian husband who's also in charge of the kitchen, I can only dream of tasting it.

Helen Yuet Ling

Anonymous said...


Just wondering if you're Teochew? Because there's a site with a goal of uniting all Teochew around the globe so I thought you might be interested in checking it out at