For starter, we had seared scallops garnished with Chinese mustard green.
The sea scallop is of course a great source of glucosamine.
Sunday, February 10, 2008
The sliced Goose and a natural dose of Glucosamine
Yesterday I wrote about the Teochiu goose cooked in a fish kettle. This is how the dish was presented at the dining table:
For starter, we had seared scallops garnished with Chinese mustard green.
The sea scallop is of course a great source of glucosamine.
For starter, we had seared scallops garnished with Chinese mustard green.
The sea scallop is of course a great source of glucosamine.
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